GastroPan, Brasov Romania

04 April 2014 - 06 April 2014

GastroPan - International Exhibition for bakery, confectionary, pasta and food services industries organized in Romania, 6th edition

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GastroPan 2014 - Innovating the Eastern European Bakery & Confectionery Market!

GastroPan is one of the greatest South-Eastern European trade fairs showing the latest technologies, machines, tools, ingredients and business ideas will take place in Brasov (Romania), from 4th to 6th of April 2014. Over 20,000 visitors from the baking, confectionery, pastry, gelato, chocolate, sweets, coffee and food service industries will meet the offers of world-class suppliers.

Exhibitors and organizers will be welcoming visitors with a wide range of innovative solutions, products, technologies, demo shows and business ideas. Lots of them will be launching new concepts and special offers available during the fair. At the GastroPan 2014 booths you will find offers of the main suppliers in the country, but also of exhibitors coming from abroad. World-class suppliers from 24 countries exhibited at the 2013 edition of GastroPan!

Top 3 Highlights of GastroPan 2014

COMPETITIVE MARKET Romania has the highest rate of bread consumption in the EU, the market being served by a large number of manufacturers and operators. The effective solutions shown at GastroPan can help you to arise from the competition and strengthen your market position.

NEED FOR INNOVATION To attract customers and increase profitability, bakeries, pastry shops and confectioneries have to adapt to market trends. GastroPan presents solutions to diversify shapes and tastes, to increase production efficiency, to develop innovative desserts, decorating ideas etc.

ADDITIONAL SERVICES Producers are becoming retailers by developing their own shops, gaining new opportunities but also new tasks. At GastroPan you can learn how to organize, decorate and manage a modern shop and how to extend your offer with snacks, sandwiches or coffee.

Why Exhibit at GastroPan Romania?

The country has a dynamically growing market consisting of 20 million consumers with the highest bread consumption rate in the EU. There are almost 9,000 bakeries and 13,500 food service units activating in the industry, and all of them searching for new business niches and opportunities.